This red lentil and tortilla soup recipe from @SandhyasKitchen is a quick, easy and healthy dish, serve on DenbyStudio Grey for maximum style
Total Time:25 minutes |Servings: 3
•1/2cupred quick cooking lentils –masoordal washed and drained
•3/4cupchopped red onion
•3/4yellow bell pepper
•1cupcooked black beans
•1/2Frozen Sweet Corn
•1/4tspchilli powder or cayenne pepper
•1Cupof Crushed Tomatoes or canned chopped tomatoes
•1 1/2Cupof Vegetable Broth
•1/2 to 1cupwaterOptional
•Salt & Pepper to taste
•Baked Tortilla Strips
•Finely diced onions.
1.Add all the ingredients (apart from the cooked black beans and your toppings) into a deep pot and bring it to a boil
2.Allow the lentil soup to simmer for another 20 minutes or so, or until the lentils are soft.
3.Add the black beans and allow the soup mixture to cook for another 5 minutes.
4.Transfer this hearty vegan soup to individual bowls and top with the baked tortilla strips, sliced avocado, lime wedge, finely diced onions, sliced jalapeños and cilantro.